Bakery Worker

Honolulu Cookie Company   Honolulu, HI   Full-time     Food Service
Posted on August 1, 2022

Bakery Worker

 

Rotates throughout several tasks in the bakery including planting, dipping, wrapping, filling, and packaging of product while adhering to foods safety and quality procedures.

 

REQUIREMENTS/SKILLS:

Ability to work any shift, nights, weekends, holidays, and extended hours

Ability to work well with others and be a team member

Ability to perform steady and productive work for an extended period

Ability to work in a fast-paced environment

Able to understand and follow oral or written work instructions

 

PHYSICAL & WORKING DEMANDS:

Ability to lift and /or move up to 50 lbs. unassisted occasionally

Ability to lift up to 25 lbs. frequently

Works around food manufacturing equipment and supplies

Continuously lifting, pushing, pulling, and grasping while standing for an 8 to 12-hour shift

Perform duties at elevations greater than 3 feet.

Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets, etc.

Ability to work overtime and/or flex work hours as required (day or night 12 hour-shifts) including weekends and holidays

WORKING CONDITIONS:

Inside of a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity, and elevations.

 

Honolulu Cookie Company offers competitive pay and great benefits.

Apply at http://honolulucookie.com/careers

 


Honolulu Cookie Company

255 Sand Island Access Rd.
Honolulu , HI