Bakers
Aloha Petroleum
Honolulu, HI
Full-time
Food Service
Posted on January 25, 2023
Bakers Dunkin' Ualena $17- $18/hr+ (doe) - Must work weekends 8 p.m. - 4 a.m. Free $250 Gas Card after 30 days, up to $1,000 Sign-on Bonus*(doe) & Part-time 5 a.m. - 1 p.m.
• Honolulu, Hawaii
• Dunkin' Donuts
• 2816
Job Description
BAKER
PRIMARY PURPOSE:
We are interested in Bakers who thrive in a well-managed and process-oriented environment. The ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality.
ESSENTIAL DUTIES/FUNCTIONS:
Responsibilities include:
• Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
• Maintain an exceptionally clean work environment, and optimum output with minimum waste.
• Consistently bake and finish product according to standards/specifications and maintains a high level of product quality.
• Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
• Understands that the customers' experience drives repeat business.
• Promote food safety on a 100% basis by following personal hygiene directives
• Maintain a clean and professional appearance at all times
• Demonstrate a commitment to company product, service, and food safety standards.
Team Environment
• Communicate appropriately with team members, treating others fairly and with respect.
• Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
Operations Excellence for Guest Satisfaction
• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
Profitability
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant policies.
Qualifications
Skills
• Must be able to fluently speak/read English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
Required Competencies
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Bakers must be punctual, attentive to detail, and highly reliable.
Working Conditions
• Works indoors under regular Restaurant conditions.
• Works outdoors under regular weather conditions as needed.
• Works with a variety of Restaurant equipment.
PHYSICAL DEMANDS:
• Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision.
• Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.
• Seldom requires sitting, running and visiting/working at other sites.
Education/Training:
• High School Diploma or equivalent.
• Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training.
• On the job training provided by the Restaurant Manager and Assistant Restaurant Manager.
Experience:
• Expertise in the baking business.
• Creative and able to come up with decorative designs
Other
• All other duties as assigned.
REPORTS TO:
Restaurant Manager
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