Aloha Petroleum   Honolulu, HI   Full-time     Food Service
Posted on January 25, 2023
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Bakers Dunkin' Ualena $17- $18/hr+ (doe) - Must work weekends 8 p.m. - 4 a.m. Free $250 Gas Card after 30 days, up to $1,000 Sign-on Bonus*(doe) & Part-time 5 a.m. - 1 p.m.

 Honolulu, Hawaii
 Dunkin' Donuts

Job Description




We are interested in Bakers who thrive in a well-managed and process-oriented environment. The ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality.




Responsibilities include:


Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
Maintain an exceptionally clean work environment, and optimum output with minimum waste.
Consistently bake and finish product according to standards/specifications and maintains a high level of product quality.
Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
Understands that the customers' experience drives repeat business.
Promote food safety on a 100% basis by following personal hygiene directives
Maintain a clean and professional appearance at all times
Demonstrate a commitment to company product, service, and food safety standards.


Team Environment

Communicate appropriately with team members, treating others fairly and with respect.
Respond positively to feedback and direction given.
Hold themselves accountable for their responsibilities on their shift.
Adhere to schedule and arrive ready to work on time.


Operations Excellence for Guest Satisfaction

Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
Respond to specific guest needs and resolve problems with a sense of urgency.
Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
Complete all required training and support the training of other team members.



Effectively execute restaurant standards and marketing initiatives.
Prepare all products following appropriate recipes and procedures.
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
Comply with all restaurant policies.



Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)


Required Competencies

Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Passion for Results – set compelling targets and deliver on commitments.
Bakers must be punctual, attentive to detail, and highly reliable.


Working Conditions

Works indoors under regular Restaurant conditions.
Works outdoors under regular weather conditions as needed.
Works with a variety of Restaurant equipment.




Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision.
Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.
Seldom requires sitting, running and visiting/working at other sites.


High School Diploma or equivalent.
Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training.
On the job training provided by the Restaurant Manager and Assistant Restaurant Manager.


Expertise in the baking business.
Creative and able to come up with decorative designs


All other duties as assigned.



Restaurant Manager

Aloha Petroleum

1001 Bishop St. Suite 1300
Honolulu , HI